BP1 Clavière 07320 SAINT AGRÈVE
Tél. : 04 75 30 10 33 / Fax. : 04 75 30 20 23
Mail : email@example.com
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Even though bringing full satisfaction to our customers has always been our motto, our company has been participating for several years in many contests, and has obtained many decorations :
CONCOURS GENERAL AGRICOLE 2008 (French agriculture fair – Paris) :• Dry cured sausage coarse cut : SILVER MEDAL in the category "dry cured sausage ancient method"
• Rosette natural casing : SILVER MEDAL in the category "traditional rosette" (no gold price awarded!)
• Country style dry sausage : BRONZE MEDAL in the category "dry cured sausage ancient method"
CONCOURS DU MEILLEUR JAMBON SEC de France (LACAUNE 2006) :• Trditional dry ham 12 months : GOLD MEDAL
DLG contest (agriculture ministry in Germany)• 2007 : GOLD (small dry cured sausage with hazelnuts, small dry cured sausage with Espelette piment, traditional dry ham 12 months)
• 2007 : SILVER (buchette, chestnut ham coated with pepper)
• 2006 : GOLD (small dry cured with Roquefort cheese)
• 2006 : SILVER (horse shoe cured sausage, dry ham without skin, fat and bone)
• 2006 : BRONZE (smoked chestnut ham, buchette)
• 2005 : GOLD (small dry cured sausage with hazelnuts, horse shoe cured sausage, dry ham without skin, fat and bone, smoked chestnut ham)