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The House Teyssier has been developing its “savoir-faire” and charcuterie products deep in the Ardeche plateau since 1871.


In a protected environment, and in the heart of pure nature (which is a sign for quality drying and maturating), our company is proud to perpetuate ancient recipes of typical French charcuterie.

 

 

For 5 generations, our House has been sharing values around its know-how with experts from the charcuterie core-business. Our philosophy set commitments which enable us today to offer a wide range of quality products, according to your needs : authenticity, flavour and soil mixing, or light products.

We are able to retail our wide range of high-quality products everywhere, do not hesitate to contact our export office if you wish to become a distributor.