Teyssier salaisonsUnsere PhilosophieUnsere Produktions-Abläufe
Unsere Produktions-Abläufe

Our Know-how

In order to provide a complete satisfaction to customers, while also surprising them, the company Teyssier has managed over the years, to follow the steps of ancestral delicatessen tradition on the one hand (Ardeche and its 300 000 inhabitants belongs to one of the 2 largest charcuterie production departments in France), while on the other hand innovating and creating new flavours, providing original new tastes.

Discover the ancestral methods that our company continues to process for each type of product :

Our Know-how : Dry cured sausages Our Know-how : ham and derivates Our Know-how : Delicatessen